
About Us
Chef • Recipe Developer • Plant Based Culinary Consultant
Chef for Hire brings together culinary expertise, plant based inspiration, and a farm to table approach to create flavorful experiences centered around fresh, thoughtfully selected ingredients
What We Do
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Plant Based Culinary Consulting
Plant forward menu ideas and culinary solutions for restaurants, cafés, and coffee shops.
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Recipe Development
Creative recipe development and testing for food businesses, special projects, and culinary concepts.
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Cooking Classes
Interactive cooking experiences featuring fresh, seasonal ingredients from vegetables and herbs to thoughtfully sourced meats and seafood. Learn practical techniques for creating flavorful meals with confidence.
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Fresh Pressed Juices
Small batch juices crafted with fresh fruits and vegetables
Whether developing a recipe, creating plant forward menu options, teaching a hands on cooking class, or crafting a fresh pressed juice, Chef Lue believes good food begins with good ingredients.
Meet Chef Lue
Chef Lue is a professionally trained chef and founder of Chef for Hire, LLC. Since 2005, her work has evolved from personal chef services and catering into a culinary brand inspired by plants, seasonality, and a genuine love of good food.
Fresh ingredients. Creative cooking. Delicious possibilities.
Let’s Create Something Delicious.

Cold Press Juices
Our juices are made with fresh fruits, vegetables, and herbs, carefully blended to deliver natural flavor and nutrients in every bottle. Each recipe is created to support wellness benefits such as energy, digestion, circulation, detoxification, and immune support. Whether you're looking for a 3 Day Full Body Reset, want fresh juices without preservatives, need a juice that supports a specific health goal, or simply want a healthier alternative to soda, our tropical blends and nutrient-packed green juices provide delicious ways to nourish your body and help you stay hydrated throughout the day.

