Chef • Recipe Developer • Plant Based Culinary Consultant • Food Photographer

Chef for Hire brings together culinary expertise, plant based inspiration, and a farm to table approach to create flavorful experiences centered around fresh, thoughtfully selected ingredients

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What We Do

• Plant Based Culinary Consulting

Plant forward menu ideas and culinary solutions for restaurants, cafés, and coffee shops and other food businesses.

• Recipe Development

Creative recipe development and testing for food businesses, special projects, and culinary concepts.

• Cooking Classes

Interactive cooking experiences featuring fresh, seasonal ingredients from vegetables and herbs to thoughtfully sourced meats and seafood. Learn practical techniques for creating flavorful meals with confidence.

• Food Photography

Bringing food to life through creative, vibrant, and visually captivating photography.  From beautifully plated dishes to fresh ingredients and culinary creations, Chef For Hire provides food photography for individuals, businesses, restaurants, publications, brands and organizations seeking professional food imagery.  Whether for marketing, menus, cookbooks, websites, social media, or special projects, my goal is to capture the beauty and artistry of food through the lens.​ 

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Meet Chef Lue

Chef Lue is a professionally trained chef, published author, food photographer and founder of Chef for Hire, LLC. Since 2005, her work has evolved from personal chef services and catering into a culinary brand inspired by plants, seasonality, creativity, and a genuine love of good food.

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Fresh ingredients. Creative cooking. Delicious possibilities.

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Let’s Create Something Delicious.​

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