About Us
I am an evolving veganish and trained chef, holding a culinary degree and graduating cum laude. My journey with food is rooted in both passion and purpose, blending classical culinary training with a growing commitment to plant based living. To deepen my understanding of natural wellness, I earned a Certificate in Medicinal Plants from Cornell University, where I explored the healing power of botanicals. These combined experiences shape my approach to creating food that is both nourishing and intentional.
In 2005, I founded Chef for Hire, LLC as a personal chef service and catering company. Over the years, it has evolved into a holistic wellness brand grounded in the belief that true healing extends beyond the kitchen. Today, Chef for Hire offers a range of thoughtfully crafted products and services designed to support your well-being from the inside out.
We proudly offer:
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Fresh-pressed juices made with organic, nutrient-dense ingredients
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Personalized wellness consultations to support your unique journey
Let food be your medicine, and let healing begin.
“After she recommended a low-carb diet and encouraged me to avoid overeating, my blood sugar dropped from 199 to 79 and has consistently stayed within a healthy range of 79-120. Her guidance made a significant difference in managing my blood glucose levels” G. Stowes
Cold Press Juices
Our juices are made with fresh fruits, vegetables, and herbs, carefully blended to deliver natural flavor and nutrients in every bottle. Each recipe is created to support wellness benefits such as energy, digestion, circulation, detoxification, and immune support. Whether you're looking for a 3 Day Full Body Reset, want fresh juices without preservatives, need a juice that supports a specific health goal, or simply want a healthier alternative to soda, our tropical blends and nutrient-packed green juices provide delicious ways to nourish your body and help you stay hydrated throughout the day.
